Quality
Salzburg Schokolade is certified according to ISO 9001:2000 and also according to IFS (high level).
International production standards such as HACCP and GMP are also an integral part of our quality management system.
In our own laboratory for micro-biological and analytical experiments, quality is watched over from the raw ingredients right up to the finished products.
International production standards such as HACCP and GMP are also an integral part of our quality management system.
In our own laboratory for micro-biological and analytical experiments, quality is watched over from the raw ingredients right up to the finished products.
